Catalog

Choose a section

Packed hard and soft candies Cream FudgeSoft candies Soft milk candies Soft fondant candies Jelly candiesCandies Enrobed candies with liqueur fillings Hard candies with natural juices (small) Hard milk candies “Amely” (small) Hard candies with natural essential oils Hard candies with fruit fillings Hard candies with milk fillings Hard sugar candies

Enrobed candies with liqueur fillings(5)

Chocolate Liqueur Ingredients: compound enrobing, sugar, syrup, condensed milk, food alcohol, cocoa, pectine, aromatizer “vanilla”. Shelf-life and storage conditions: 6 months, temperature – 18C + - 3, humidity no more than 75%. Package – cardboard box 5 kg.

Black-berry Liqueur Ingredients: compound enrobing , sugar, syrup, black-currant puree, food alcohol, pectine, lactic acid, Blue stuff, aromatizer “black-currant”. Shelf-life and storage conditions: 6 months, temperature – 18C + - 3, humidity no more than 75%. Package – cardboard box 5 kg

Cream Liqueur Ingredients: compound enrobing, sugar, syrup, condensed milk, milk butter, food alcohol, pectine, aromatizer “cream”. Shelf-life and storage conditions: 6 months, temperature – 18C + - 3, humidity no more than 75%. Package – cardboard box 5 kg

Citrus Liqueur Ingredients: compound enrobing, sugar, syrup, citric acid, citrus puree, food alcohol, pectine, lactic acid, yellow stuff, aromatizer “citrus”. Shelf-life and storage conditions: 6 months, temperature – 18C + - 3, humidity no more than 75%. Package – cardboard box 5 kg.

Apricot Liqueur Ingredients: compound enrobing , sugar, syrup, apricot puree, food alcohol, pectine, lactic acid, orange stuff, aromatizer “apricot”. Shelf-life and storage conditions: 6 months, temperature – 18C + - 3, humidity no more than 75%. Package – cardboard box 5 kg

Enrobed candies with liqueur fillings(5)

Chocolate Liqueur

Ingredients: compound enrobing, sugar, syrup, condensed milk, food alcohol, cocoa, pectine, aromatizer “vanilla”.